While wearing gloves can reduce the risk of cross-contamination, they are not always required. The key to food safety is proper handwashing, as gloves can become contaminated just like bare hands. When Are Gloves Required? Food handlers should wear gloves when: Handling ready-to-eat foods (e.g., sandwiches, salads) Dealing with raw me
Earning a food handler certificate offers numerous advantages for individuals and businesses. Improved Job Opportunities Many restaurants, catering services, and food retailers require employees to be certified. Having this qualification makes you a more attractive candidate in the job market. Compliance with Health Regulations By obtaini
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