DO FOOD HANDLERS NEED TO WEAR GLOVES WHILE HANDLING FOOD?

Do Food Handlers Need to Wear Gloves While Handling Food?

Do Food Handlers Need to Wear Gloves While Handling Food?

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While wearing gloves can reduce the risk of cross-contamination, they are not always required. The key to food safety is proper handwashing, as gloves can become contaminated just like bare hands.



When Are Gloves Required?


Food handlers should wear gloves when:




  • Handling ready-to-eat foods (e.g., sandwiches, salads)

  • Dealing with raw meat, poultry, or seafood

  • Covering cuts or wounds on their hands


In these cases, wearing gloves provides an extra layer of protection against foodborne illnesses.



Proper Glove Use and Hygiene



  • Change gloves regularly (especially after handling raw food)

  • Never reuse disposable gloves

  • Wash hands before and after wearing gloves


While gloves can be useful, they should never replace proper hand hygiene in food service settings.

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